Strawberry-Mango Salsa
Bright, juicy, and full of fresh flavor, this Strawberry-Mango Salsa brings a perfect balance of sweet, savory, and a little heat. Packed with strawberries, mango, avocado, and a hint of jalapeño, it’s a colorful topping for grilled meats or a refreshing dip with your favorite chips.
Recipe - Jacksonville #650
Strawberry-Mango Salsa
Prep Time10 Minutes
Servings3
0Ingredients
2 cups strawberries, diced
2 Roma tomatoes, seeded and diced
1 avocado, diced
1 mango, diced
1/2 jalapeño, small diced
1 Tbs cilantro leaves, chopped
1 lime, zest and juice
1/2 tsp salt
Directions
- Combine all ingredients in a bowl. Refrigerate for at least one hour. Serve the salsa with chips or on top of grilled chicken or fish.
Nutritional Information
Per Serving (1/2 cup): Calories: 110, Fat: 5 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 200 mg, Carbohydrates: 16 g, Fiber: 5 g, Protein: 2 g.
10 minutes
Prep Time
0 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Fresh Strawberries
$2.68$2.68/lb
Fresh Roma Tomato - 1.49 Pound
$1.15 avg/ea was $1.46 avg/ea$0.77/lb
Fresh Avocado, Hass - 1 Each
$0.88
Fresh Mango, Red - 1 Each
$0.57 was $0.98
Fresh Jalapeno Pepper, Green - 0.74 Pound
$0.87 avg/ea$1.18/lb
Fresh Cilantro - 1 Each
$0.68
Fresh Lime - 1 Each
$0.78
Not Available
Nutritional Information
Per Serving (1/2 cup): Calories: 110, Fat: 5 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 200 mg, Carbohydrates: 16 g, Fiber: 5 g, Protein: 2 g.
Directions
- Combine all ingredients in a bowl. Refrigerate for at least one hour. Serve the salsa with chips or on top of grilled chicken or fish.